Why the flour?
Beignets are traditionally eaten right after they come out of the oil, fresh and hot. However, we discovered the magic of the beignet is in the flour. Our beignet flours give both the beginner and the experienced chef an opportunity to create delicious breakfasts, appetizers, entrees, and desserts that will surprise and delight. Our flour contains no artificial coloring or flavors. Our beignet mix is so quick and easy to make, you just add water or milk to the mix and follow the cooking instructions on the label. You time in the kitchen is less than and your time to enjoy the beignets! Time to put on your apron and show off your “culinary” talent. Top them with any topping of your choice. Check for more tips on how to create a meal, dessert or appetizer on our social media.
